Sweet Basil (Ocimum basilicum) is the “King of Herbs.” Known for its sweet, peppery flavor and intoxicating aroma, it is an essential ingredient in Mediterranean and international cuisine. This “Genovese” variety is prized for its large, tender leaves and vigorous growth.
Why Sweet Basil belongs in your garden:
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Kitchen Essential: Perfect for authentic Italian pesto, Caprese salads, and flavoring oils.
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Fast & Productive: You can begin harvesting leaves in as little as 6 to 8 weeks.
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Space-Friendly: Thrives in small pots, balcony boxes, or as a companion plant in the garden.
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Natural Protector: Planting basil near tomatoes can help repel pests and even improve the flavor of your crop.
Detailed Planting & Care Instructions:
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Sowing: Sow seeds indoors 6 weeks before the last frost or directly in the garden when the soil is warm. Place seeds about 0.5 cm deep and keep the soil moist.
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Light & Heat: Basil loves the sun! It needs at least 6 to 8 hours of full sunlight and warm temperatures to thrive.
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Watering: Water at the base of the plant to keep the leaves dry. Basil prefers consistently moist, well-drained soil.
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Harvesting & Pruning: To encourage a bushy plant, pinch off the top leaves once the plant is 15 cm tall. Always harvest from the top to prevent the plant from flowering (bolting), which keeps the leaves sweet and flavorful.
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